Beans pour out of the roasting chamber of Noble's Probat, all smoke and the wafting scent of fresh roasted beans.
Jared Rennie and Caleb Peterson examine the fresh batch of beans, testing for quality and removing any inferior beans. 
A shiny new afterburner sits in the half-renovated roasting room at Noble's new location in Ashland.
2 comments:
Pour la première photo, il faudrait une case 'smell' pour qu'on puisse aussi sentir le café...
lookin' good Eve. I can totally see the first shot in a mag, and the second was a good one of both Jared and Caleb. Fun stuff.
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